Gluten-Free Homemade Steak Pie
Indulge in the hearty comfort of this Gluten-Free Homemade Steak Pie, a recipe that combines tender, slow-cooked beef with rich, savory gravy, all tucked beneath a flaky gluten-free puff pastry crust. Perfect for a cozy dinner, this satisfying dish is made with wholesome ingredients like beef stew meat, red wine, and aromatic herbs, ensuring deep, robust flavors in every bite. The gluten-free pastry adds a delightful, golden crunch, making this meal suitable for those with dietary restrictions without compromising on taste or texture. Whether you're serving it for a special occasion or a comforting family meal, this succulent steak pie promises to impress. Plus, it’s easy to customize with your favorite vegetables or sides, creating a versatile and wholesome dining experience.
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Recipe Information
Ingredients
- 1 pound beef stew meat
- 2 tablespoons olive oil
- 1 medium, diced onion
- 2 cloves, minced garlic
- 2 medium, diced carrots
- 2 tablespoons gluten-free all-purpose flour
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 1 whole bay leaf
- 1 teaspoon thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 sheet gluten-free puff pastry
- 1 large, beaten egg
Instructions
Preheat the oven to 400°F (200°C).
Heat olive oil in a large, heavy-based pot over medium-high heat.
Add the beef stew meat and brown on all sides, working in batches if necessary to avoid crowding the pot. Remove the beef and set aside.
In the same pot, add the onion and saute until translucent, about 5 minutes.
Add garlic and carrots, cooking for an additional 2-3 minutes until the garlic is fragrant.
Sprinkle the gluten-free flour over the vegetables and stir to coat. Cook for another minute to eliminate the raw flour taste.
Slowly pour in the beef broth and red wine while stirring to avoid lumps.
Stir in the tomato paste, bay leaf, thyme, salt, and black pepper.
Return the beef to the pot, bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours, or until the meat is tender. Stir occasionally, adding more broth if necessary to keep the meat covered.
Remove the bay leaf and adjust seasoning with more salt and pepper to taste.
Transfer the beef and gravy mixture to an ovenproof pie dish, letting it cool for a few minutes.
Roll out the gluten-free puff pastry on a lightly floured surface and place it over the pie dish, trimming any excess and crimping the edges to seal.
Brush the pastry top with the beaten egg for a golden finish.
Cut a few slits in the pastry to allow steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden.
Let the pie cool for a few minutes before serving. Enjoy your gluten-free steak pie!
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 3670 mg | 160% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 18.0 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 310 mg | 24% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2989 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
