Gluten-Free Homemade Spinach Tortilla
Elevate your gluten-free cooking game with this vibrant and healthy Gluten-Free Homemade Spinach Tortilla recipe! These soft, flavorful tortillas are crafted with fresh spinach puree, a gluten-free flour blend, and a hint of garlic for an irresistible taste and striking green hue. Perfect for tacos, wraps, or as a nutritious side, this recipe is quick, taking only 30 minutes to prepare and cook. Simple yet versatile, these tortillas are naturally gluten-free, vegetarian, and freezer-friendly, making them ideal for meal prep or any dietary preference. Whether you're upgrading taco night or packing a wholesome lunch, these spinach tortillas are a delicious way to add color and nutrients to your meals.
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Recipe Information
Ingredients
- 2 cups Fresh spinach leaves
- 2 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Water
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
Instructions
Begin by placing the fresh spinach leaves in a large bowl or food processor.
Add the water to the bowl and blend until the spinach is pureed and smooth.
In a separate large mixing bowl, combine the gluten-free all-purpose flour blend, xanthan gum, baking powder, salt, and garlic powder. Stir to distribute evenly.
Create a well in the center of the dry ingredients and pour in the spinach puree and olive oil.
Mix the ingredients together using a spatula or your hands until they form a dough. The dough should be smooth and slightly sticky.
Divide the dough into 8 equal portions and shape each portion into a ball.
On a lightly floured surface, roll each dough ball into a thin, round tortilla, approximately 8 inches in diameter.
Heat a non-stick skillet or griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side until slightly brown spots appear and the tortilla puffs up slightly.
Transfer each cooked tortilla to a plate and cover with a clean kitchen towel to keep them soft and warm while you finish cooking the remaining tortillas.
Serve warm as desired. These tortillas can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
