Gluten-Free Homemade Special Sauce
Elevate your meals with this quick and easy Gluten-Free Homemade Special Sauce, a creamy, tangy, and perfectly balanced condiment that’s ready in just 10 minutes! This recipe blends pantry staples like gluten-free ketchup, dill pickle relish, and apple cider vinegar with a medley of flavorful spices, including paprika, onion powder, and garlic powder, to create a versatile sauce that pairs beautifully with burgers, fries, or salads. Designed for those avoiding gluten, this DIY sauce is a healthier and more flavorful alternative to store-bought options. With its smooth texture, zesty sweetness, and a hint of smokiness, it’s a must-have addition to your mealtime repertoire. Let it chill for 30 minutes to intensify the flavors, and enjoy this homemade classic that’s as allergen-friendly as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Gluten-free ketchup
- 2 tablespoons Dill pickle relish
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and gluten-free ketchup. Stir until well blended with an even color throughout.
Add the dill pickle relish to the mixture. Mix until the relish is evenly distributed.
Pour in the apple cider vinegar, which provides a tangy note to the sauce, and stir well.
Incorporate the paprika, onion powder, garlic powder, salt, and ground black pepper. Stir thoroughly to ensure all the spices are evenly mixed into the sauce.
Taste and adjust the seasoning if necessary, adding more salt or vinegar to suit personal preferences.
Transfer the sauce to a jar or airtight container, and let it rest in the refrigerator for at least 30 minutes to enhance the flavors. This step is optional but recommended.
Serve the gluten-free special sauce with your favorite dishes such as burgers, fries, or as a salad dressing.
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1933 mg | 84% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
