Gluten-Free Homemade Soft Bread Buns
Treat yourself to the pillowy perfection of Gluten-Free Homemade Soft Bread Buns, a recipe designed for those who need a wheat-free alternative without sacrificing flavor or texture. These buns are made with gluten-free all-purpose flour and xanthan gum for a soft and stable structure, while warm milk (dairy or plant-based), melted butter, and a touch of apple cider vinegar create a rich, tender crumb and a delightfully golden exterior. Perfect for sandwiches, sliders, or simply enjoying with butter, these bread buns require straightforward preparation and just a bit of rising time to achieve their fluffy, irresistible consistency. Ready in under an hour, these bakery-worthy buns are ideal for anyone seeking easy, gluten-free baking success—your search for the perfect bun ends here!
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Recipe Information
Ingredients
- 400 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 7 grams Instant yeast
- 25 grams Sugar
- 1 teaspoon Salt
- 250 milliliters Warm milk (or plant-based milk)
- 50 grams Butter (or vegan butter), melted
- 2 large Eggs
- 1 tablespoon Apple cider vinegar
Instructions
In a large mixing bowl, combine the gluten-free flour, xanthan gum, instant yeast, sugar, and salt. Stir well until all dry ingredients are evenly mixed.
In a separate bowl, whisk together the warm milk, melted butter, eggs, and apple cider vinegar until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or an electric mixer with a paddle attachment. Mix until a sticky dough forms.
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
After the dough has risen, gently deflate it and divide it into 8 equal portions. Shape each portion into a ball and place them on the prepared baking tray, leaving some space between each bun.
Cover the buns with a kitchen towel and let them rise again for 20-30 minutes, or until slightly puffy.
Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown on top and firm to the touch.
Remove from the oven and let them cool on a wire rack before serving. Enjoy your delicious gluten-free bread buns!
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 395.4 g | 144% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 39.2 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 428 mg | 33% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
