Gluten-Free Homemade Sausage McGriddle
Elevate your breakfast game with this irresistible Gluten-Free Homemade Sausage McGriddle recipe! Perfect for those following a gluten-free lifestyle, this savory-sweet breakfast sandwich brings together light, maple-infused pancakes and juicy, seasoned sausage patties. Each bite bursts with flavor thanks to the mix of sage, garlic, and onion powder in the homemade sausage, while a slice of melted cheddar cheese ties it all together. Crafted with gluten-free pancake mix and cooked to golden perfection, these McGriddles are a delightful way to start your day. Quick and easy to prepare in under 35 minutes, this recipe is ideal for a family-friendly breakfast or brunch. Serve warm and enjoy the comfort of a fast-food classic, made healthier and tastier at home! Perfect keywords: gluten-free breakfast, homemade sausage recipe, maple pancake sandwich, family-friendly brunch ideas.
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Recipe Information
Ingredients
- 1 cup Gluten-Free Pancake Mix
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Maple Syrup
- 0.5 pound Ground Pork
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 teaspoon Dried Sage
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Onion Powder
- 4 slices Cheddar Cheese
- 1 tablespoon Butter
- 1 tablespoon Vegetable Oil
Instructions
In a mixing bowl, combine the gluten-free pancake mix, milk, egg, and maple syrup. Whisk until smooth and set aside.
In another bowl, mix together ground pork, salt, black pepper, dried sage, garlic powder, and onion powder. Divide the mixture into four equal parts and shape them into patties slightly larger than the size of your pancake molds or rings.
Heat a non-stick skillet over medium heat with a small amount of vegetable oil. Cook the sausage patties for 4-5 minutes on each side or until they are golden brown and cooked through. Remove from the skillet and keep them warm.
Wipe out the skillet and reduce the heat to medium-low. Lightly grease it with butter. Place pancake molds or rings in the skillet and pour about 1/4 cup of pancake batter into each mold. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
Carefully remove the molds and flip the pancakes. Cook for an additional 2-3 minutes or until golden brown and cooked through. Repeat with the remaining batter to make a total of four pancakes.
To assemble the McGriddle, place one pancake on a plate. Top it with a sausage patty, a slice of cheddar cheese, and another pancake. Let the cheese melt slightly before serving.
Repeat the layering process for the remaining ingredients to make a total of four Gluten-Free Homemade Sausage McGriddles. Serve immediately.
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 4143 mg | 180% | |
| Total Carbohydrate | 225.8 g | 82% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 65.0 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1314 mg | 101% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
