Gluten-Free Homemade Russian Sukhariki
Experience the irresistible crunch of Gluten-Free Homemade Russian Sukhariki, a traditional Slavic snack reimagined for modern dietary needs! This easy-to-follow recipe transforms gluten-free bread into golden, crispy croutons by coating it in a flavorful blend of olive oil, garlic powder, and aromatic herbs like oregano and basil, with a hint of smoky paprika. Perfectly baked to crunchy perfection, these sukhariki make a delightful stand-alone snack or a savory topping for soups and salads. Ready in just 40 minutes and ideal for batch preparation, this gluten-free treat is a must-have for guilt-free snacking and authentic Russian-inspired flavor. Whether you’re gluten-free or simply craving a wholesome, homemade snack, this recipe is sure to become a favorite in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams gluten-free bread
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 180°C (350°F).
Cut the gluten-free bread into small cubes, about 1 cm (0.4 inches) in size.
In a large mixing bowl, combine olive oil, garlic powder, dried oregano, dried basil, paprika, salt, and black pepper.
Add the bread cubes into the bowl and toss thoroughly until every piece is evenly coated with the oil and spice mixture.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through to ensure even toasting, until the sukhariki are golden brown and crisp.
Remove from the oven and allow them to cool completely on the baking sheet.
Serve immediately as a crunchy snack or store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2950 mg | 128% | |
| Total Carbohydrate | 216.7 g | 79% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 12.1 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
