Gluten-Free Homemade Roll Bread
Discover the perfect blend of comfort and convenience with Gluten-Free Homemade Roll Bread—your new go-to recipe for soft, golden rolls that are entirely gluten-free. Crafted with a gluten-free all-purpose flour blend, instant yeast, and a touch of apple cider vinegar for tenderness, this recipe ensures fluffy, bakery-quality rolls without the gluten. The straightforward, no-knead preparation involves mixing wet and dry ingredients into a thick batter, spooning it into muffin tins, and baking until beautifully golden. Ready in under an hour, these rolls are ideal for everyday meals or festive occasions. Whether served warm with butter or alongside soups and salads, they promise a satisfying bite for gluten-free eaters and bread lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum (optional, if not in flour blend)
- 2.25 teaspoons Instant yeast
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1.75 cups Warm water (110°F)
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 2 large Eggs
Instructions
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
In a large mixing bowl, whisk together the gluten-free all-purpose flour and xanthan gum (if your flour blend does not include it), instant yeast, sugar, and salt.
In a separate bowl, combine the warm water, olive oil, apple cider vinegar, and eggs. Whisk until fully combined.
Pour the wet ingredients into the dry ingredients and mix using a stand mixer with the paddle attachment on medium speed for about 3 minutes. The batter will be thick but wet.
Using a scoop or spoon, divide the dough evenly into the prepared muffin cups, filling each about three-quarters full.
Cover the pan loosely with a clean kitchen towel and let the rolls rise in a warm, draft-free place for about 15 minutes. They should slightly puff up.
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes until the tops are golden brown and the rolls sound hollow when tapped lightly.
Remove from the oven and let cool in the pan for 5 minutes, then transfer the rolls to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
2235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3714 mg | 161% | |
| Total Carbohydrate | 412.9 g | 150% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 37.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 102 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
