Gluten-Free Homemade Pretzel Nibblers
Bite into the irresistible charm of these Gluten-Free Homemade Pretzel Nibblers—perfectly soft on the inside, delightfully golden on the outside, and completely free of gluten! This easy recipe strikes the perfect balance of tradition and innovation, featuring a simple gluten-free flour blend paired with the magic of xanthan gum for that classic pretzel texture. Boiled in a baking soda bath for an authentic chewy crust and sprinkled generously with coarse sea salt, these bite-sized pretzels are a snack-lover’s dream. Ready in under 40 minutes, these homemade nibblers are perfect for parties, game days, or a wholesome treat to satisfy your cravings. Serve them warm with mustard or cheese dip for an unforgettable gluten-free indulgence!
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2.25 teaspoons Instant yeast
- 2 tablespoons Brown sugar
- 1.5 cups Warm water
- 2 teaspoons Salt
- 4 tablespoons Butter, melted
- 0.5 cup Baking soda
- 1 tablespoon Coarse sea salt
Instructions
In a mixing bowl, combine the gluten-free all-purpose flour and xanthan gum.
In a separate large bowl, dissolve the instant yeast and brown sugar in the warm water. Let it sit for about 5 minutes, until it becomes foamy.
Add the salt and melted butter to the yeast mixture, stirring to combine.
Gradually add the flour mixture to the wet mixture, mixing until a dough forms. If using a stand mixer, use the dough hook and knead for 5 minutes. If mixing by hand, knead on a floured surface until the dough is smooth.
Cover the dough with a damp cloth and let it rest for about 10 minutes.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Divide the dough into small, bite-sized pieces and roll each piece into a small ball or cylinder shape.
In a large pot, bring 8 cups of water and the baking soda to a boil. Once boiling, drop in the pretzel nibblers, a few at a time, and let them boil for about 20 seconds. Remove with a slotted spoon and let them drain on the prepared baking sheet.
Sprinkle the boiled pretzel pieces with coarse sea salt.
Bake in the preheated oven for 10-12 minutes, or until golden brown.
Remove from the oven and allow to cool slightly before serving. Enjoy the nibblers warm or at room temperature.
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 40804 mg | 1774% | |
| Total Carbohydrate | 339.4 g | 123% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 18.6 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
