Gluten-Free Homemade Potstickers
Delight in the irresistible flavors of **Gluten-Free Homemade Potstickers**, a crowd-pleasing twist on the classic dumpling that’s perfect for those with dietary restrictions. Crafted from scratch, the gluten-free dough combines all-purpose gluten-free flour, tapioca starch, and xanthan gum for a pliable, easy-to-roll wrapper that cooks up beautifully crisp and tender. The savory filling features a mouthwatering blend of ground pork, finely chopped green cabbage, aromatic garlic, ginger, and gluten-free tamari, balanced with a drizzle of sesame oil for a bold umami punch. These potstickers are pan-fried to golden perfection before being steamed for the signature soft-and-crispy texture. Whether you’re preparing these as an appetizer, snack, or main course, they’re sure to impress, especially when paired with your favorite dipping sauce. Perfect for sharing, these potstickers are a handmade labor of love that’s worth every bite!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Tapioca starch
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 0.75 cup Boiling water
- 2 tablespoons Vegetable oil
- 1 pound Ground pork
- 1 cup Green cabbage, finely chopped
- 3 pieces Green onions, finely sliced
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Tamari (gluten-free soy sauce)
- 1 tablespoon Sesame oil
- 0.25 teaspoon Black pepper
- Water for sealing wrappers, as needed
- 0.5 cup Water for steaming
Instructions
In a large bowl, combine gluten-free all-purpose flour, tapioca starch, xanthan gum, and salt.
Gradually stir in boiling water and mix until a dough forms. Allow dough to cool slightly.
Add vegetable oil to the dough and knead on a lightly floured surface (using gluten-free flour) until smooth. Cover with a damp cloth and let rest for 15 minutes.
For the filling, in a bowl, mix together ground pork, cabbage, green onions, garlic, ginger, tamari, sesame oil, and black pepper until well combined.
Divide the dough into small, equal portions (about 1 tablespoon each) and roll each into a ball.
On the floured surface, roll each dough ball into a thin circle (about 3 inches in diameter).
Place about 1 tablespoon of filling in the center of each dough circle. Moisten the edges with water and fold to seal, crimping the edges as you fold.
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Arrange potstickers in a single layer, seam side up, and cook until the bottoms are golden brown, about 2-3 minutes.
Carefully add 1/2 cup water to the skillet and cover immediately. Reduce heat to medium-low and steam for about 8 minutes, or until the water is evaporated.
Remove the lid and cook for an additional 1-2 minutes to re-crisp the bottoms.
Serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
2682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3401 mg | 148% | |
| Total Carbohydrate | 234.1 g | 85% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 5.0 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
