Gluten-Free Homemade Pizza Rolls
Get ready to indulge in the ultimate snack-time treat with these *Gluten-Free Homemade Pizza Rolls*! Perfectly crafted for pizza lovers following a gluten-free diet, this recipe combines a soft, flavorful dough made with gluten-free all-purpose flour and xanthan gum, rolled up with zesty tomato sauce, gooey mozzarella cheese, and savory pepperoni slices. Enhanced with a sprinkle of garlic powder, dried oregano, and Parmesan cheese, each bite bursts with classic pizza flavors. These bite-sized delights are baked to golden perfection in just 20 minutes, making them an easy and crowd-pleasing option for parties, game nights, or after-school snacks. With simple ingredients and straightforward steps, this recipe is a must-try for anyone craving a homemade, gluten-free snack that doesn’t skimp on flavor.
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Recipe Information
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 1 teaspoon Xanthan Gum
- 1.5 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive Oil
- 0.75 cup Warm Water
- 1 large Egg
- 0.5 cup Tomato Sauce
- 1 cup Shredded Mozzarella Cheese
- 20 units Pepperoni Slices
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Garlic Powder
- 2 tablespoons Parmesan Cheese
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.
Add olive oil and warm water to the dry ingredients. Stir until the mixture forms a dough.
Lightly beat the egg and add it to the dough, mixing well until fully incorporated.
Dust a clean surface with gluten-free flour and roll out the dough to about 1/4 inch thick.
Spread the tomato sauce evenly over the rolled-out dough, leaving a 1/2 inch border along the edges.
Sprinkle shredded mozzarella cheese over the sauce layer.
Place pepperoni slices evenly over the cheese and sprinkle with dried oregano and garlic powder.
Carefully roll the dough into a log, starting from one of the long edges. Use the parchment paper to help guide the roll.
Slice the rolled dough into 1-inch thick pieces and place them cut side up on the prepared baking sheet.
Sprinkle each pizza roll with a little Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is bubbly.
Allow the pizza rolls to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 3478 mg | 151% | |
| Total Carbohydrate | 227.9 g | 83% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 3.4 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 980 mg | 75% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
