Gluten-Free Homemade Pizza
Indulge in the ultimate Gluten-Free Homemade Pizza, a recipe designed to deliver maximum flavor without compromising dietary needs. Featuring a tender, golden crust made from gluten-free all-purpose flour and instant yeast, this pizza is topped with zesty gluten-free pizza sauce, gooey shredded mozzarella, and flavorful pepperoni slices, all brought to life with aromatic fresh basil. With a prep time of just 20 minutes, this family-friendly recipe is perfect for weeknight dinners or weekend gatherings. The addition of cornmeal ensures a crisp, restaurant-quality base, while the easy-to-follow steps guarantee success for both seasoned chefs and beginners alike. Whether you have dietary restrictions or simply appreciate a healthier spin on classic comfort food, this homemade pizza is destined to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 1 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Gluten-free pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.25 cup Fresh basil leaves
- 1 tablespoon Cornmeal
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the gluten-free all-purpose flour, instant yeast, salt, and sugar.
Add warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
Cover the bowl with a clean cloth and let the dough rest for 5-10 minutes.
Sprinkle a baking sheet with cornmeal to prevent sticking.
Transfer the dough onto the prepared sheet and press it out with your hands or a rolling pin into a circle or rectangle about 1/4 inch thick.
Spread the gluten-free pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Distribute the pepperoni slices and fresh basil leaves over the cheese.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and allow the pizza to cool for a couple of minutes before slicing.
Serve warm and enjoy your homemade gluten-free pizza!
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 4804 mg | 209% | |
| Total Carbohydrate | 258.4 g | 94% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 20.9 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1306 mg | 100% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
