Gluten-Free Homemade Pineapple Pizza
Satisfy your cravings with this delicious and easy-to-make Gluten-Free Homemade Pineapple Pizza—a tropical twist on a classic favorite that's perfect for pizza night! Featuring a crispy gluten-free crust brushed with olive oil, this pizza is layered with tangy tomato sauce, gooey mozzarella cheese, sweet and juicy pineapple chunks, savory ham, and slivers of red onion. A sprinkle of dried oregano, red pepper flakes, and freshly ground black pepper elevates the flavor profile, creating a perfectly balanced, mouthwatering bite. Ready in just 30 minutes, this recipe is ideal for a quick, crowd-pleasing dinner that's both allergy-friendly and irresistibly flavorful. Whether you're gluten-sensitive or simply looking for a healthier alternative, this Hawaiian-inspired pizza delivers on taste without compromising your dietary needs!
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Recipe Information
Ingredients
- 1 12-inch prepared or homemade Gluten-free pizza crust
- 0.5 cup Tomato sauce
- 1.5 cups Mozzarella cheese, shredded
- 0.75 cup Pineapple chunks, drained
- 0.5 cup Ham, thinly sliced and chopped
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or use a pizza stone.
If you are using a homemade gluten-free pizza crust, prepare it according to your recipe and roll it out to a 12-inch round. Place the crust on the prepared baking sheet or pizza stone.
Brush the pizza crust with olive oil using a pastry brush, focusing on the edges to help them turn golden and crispy.
Spread the tomato sauce evenly over the pizza crust, leaving about a half-inch border around the edges.
Sprinkle half of the shredded mozzarella cheese evenly over the tomato sauce.
Distribute the pineapple chunks and chopped ham evenly over the cheese layer.
Add thin slices of red onion over the top of the pineapple and ham.
Sprinkle the remaining mozzarella cheese over the toppings.
Evenly sprinkle dried oregano, red pepper flakes, salt, and black pepper over the entire pizza for added flavor.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Slice the pizza into wedges and serve hot. Enjoy your gluten-free homemade pineapple pizza!
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 4230 mg | 184% | |
| Total Carbohydrate | 166.1 g | 60% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 34.8 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1317 mg | 101% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
