Gluten-Free Homemade Oreo Ice Cream
Indulge your sweet tooth with this creamy, decadent Gluten-Free Homemade Oreo Ice Cream, a perfect treat for any occasion. Crafted with rich heavy cream, whole milk, and a hint of vanilla, this frozen dessert boasts a velvety texture that pairs beautifully with the satisfying crunch of gluten-free Oreo-style cookies. With just a 30-minute prep time and no cooking required, this easy-to-make recipe is ideal for anyone looking to whip up a gluten-free delight that's suitable for both family gatherings and casual indulgence. Whether served in bowls or cones, this homemade gluten-free Oreo ice cream delivers nostalgic flavors with a modern, dietary twist. Perfect for lovers of gluten-free desserts and homemade ice cream recipes!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 14 cookies Gluten-free Oreo-style cookies
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
Whisk the mixture thoroughly until the sugar is fully dissolved.
Cover the mixture and place it in the refrigerator for at least 1 hour to chill.
While the mixture is chilling, roughly chop the gluten-free Oreo-style cookies into small chunks and set aside.
Once the mixture is chilled, pour it into your ice cream maker following the manufacturer's instructions.
Churn the mixture until it reaches a soft-serve ice cream consistency.
Approximately 5 minutes before the churning is complete, add in the chopped gluten-free Oreo cookies.
Continue churning until the cookies are well incorporated and the ice cream reaches your desired consistency.
Transfer the ice cream to an airtight, freezer-safe container.
Freeze the ice cream for at least 4 hours or until it is firm.
Serve your gluten-free homemade Oreo ice cream in bowls or cones as desired.
Nutrition Facts
Calories |
4438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.8 g | 341% | |
| Saturated Fat | 142.5 g | 712% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 2102 mg | 91% | |
| Total Carbohydrate | 470.1 g | 171% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 330.5 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 441 mg | 34% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
