Gluten-Free Homemade Nutella B-Ready
Indulge in the irresistible charm of Gluten-Free Homemade Nutella B-Ready—an allergy-friendly twist on the beloved snack! Crafted with a silky blend of gluten-free flour, tapioca starch, and a touch of xanthan gum, these delicate pastry pockets deliver the perfect tender crunch. Each bite reveals a luscious, gooey filling of homemade Nutella and crunchy chopped hazelnuts, making it a heavenly treat for Nutella enthusiasts. Simple to prepare with only 20 minutes of prep time, this recipe is ideal for satisfying a sweet tooth or impressing guests with a wholesome, gluten-free dessert. Serve them warm or at room temperature, and watch these nutty, chocolate-filled gems disappear in no time! Perfect for snacks, brunches, or gluten-free dessert spreads, this recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 100 grams gluten-free flour blend
- 30 grams tapioca starch
- 1 teaspoon xanthan gum
- 1 tablespoon sugar
- 0.25 teaspoon salt
- 50 grams coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams homemade Nutella
- 50 grams chopped hazelnuts
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour blend, tapioca starch, xanthan gum, sugar, and salt until well combined.
Add the coconut oil, egg, and vanilla extract to the flour mixture. Mix until a smooth dough forms.
On a lightly floured surface, roll out the dough until it's about 1/8 inch thick.
Cut the rolled out dough into small rectangles (approximately 5x10 cm).
Place a teaspoon of homemade Nutella in the center of each rectangle and sprinkle with some chopped hazelnuts.
Fold the dough over the Nutella, pressing the edges tightly to seal, creating a small envelope.
Carefully place the dough envelopes on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes until they start to turn golden brown.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve these delightful gluten-free treats at room temperature or slightly warmed. Enjoy!
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 89.8 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 262 mg | 20% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
