Gluten-Free Homemade Naan
Soft, pillowy, and perfectly golden, this Gluten-Free Homemade Naan is a game-changer for anyone seeking delicious gluten-free bread options. Crafted with a simple blend of gluten-free all-purpose flour, Greek yogurt, and milk, this recipe delivers authentic naan flavor and texture without compromising dietary needs. Each piece is lightly brushed with melted butter and enlivened with a sprinkling of minced garlic and fresh cilantro, creating a mouthwatering fusion of aromas and flavors. Cooked on a stovetop in just minutes, this naan is versatile enough to pair with hearty curries, fresh salads, or as a tasty standalone snack. With only 15 minutes of prep time, it’s an effortlessly satisfying addition to your gluten-free recipe repertoire. Perfect for gatherings or weeknight meals!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Plain Greek yogurt
- 0.25 cup Milk
- 2 tablespoons Olive oil
- 1 clove Garlic, minced
- 2 tablespoons Butter, melted
- 2 tablespoons Fresh cilantro, chopped
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, mix the Greek yogurt and milk until well combined.
Add the yogurt mixture to the dry ingredients, stirring until a soft dough forms. If the dough seems too dry, add an extra tablespoon of milk.
Transfer the dough to a lightly floured surface and knead gently for about 2-3 minutes until smooth.
Divide the dough into 8 equal portions and roll each portion into a ball.
Using a rolling pin, roll out each dough ball into an oval shape, about 1/4 inch thick.
Heat a non-stick skillet over medium heat and brush lightly with olive oil.
Place the rolled-out dough onto the heated skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip over and cook the other side for another 2-3 minutes until golden brown and cooked through.
Remove from heat and immediately brush with melted butter.
Repeat steps 8 and 9 with the remaining dough balls.
Sprinkle the minced garlic and chopped fresh cilantro over the hot naan.
Serve warm and enjoy with your favorite dishes.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 15.0 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 392 mg | 30% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
