Gluten-Free Homemade McMuffin
Start your morning off right with this Gluten-Free Homemade McMuffin—a hearty, savory breakfast sandwich that’s as satisfying as it is simple to make. Featuring a perfectly toasted gluten-free English muffin, a juicy breakfast sausage patty, a rich, buttery fried egg, and melted cheddar cheese, this recipe brings all the classic flavors of a McMuffin into your home kitchen with a gluten-free twist! Ready in just 25 minutes, this easy-to-follow recipe caters to those with gluten sensitivities while still delivering the bold flavors you love. Perfect for busy mornings, this gluten-free breakfast sandwich is a delicious, protein-packed option to fuel your day. Serve it with fresh fruit or a side of hash browns for the ultimate homemade brunch experience.
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Recipe Information
Ingredients
- 1 Gluten-free English muffin
- 1 Gluten-free breakfast sausage patty
- 1 Large egg
- 1 Cheddar cheese slice
- 1 teaspoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Cooking oil
Instructions
Split the gluten-free English muffin using a fork or a serrated knife.
Toast the English muffin halves in a toaster until golden brown and crisp.
Heat a skillet over medium heat and add the cooking oil.
Cook the gluten-free sausage patty in the skillet, about 2-3 minutes per side, until fully cooked through and nicely browned. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium-low heat.
Crack the egg carefully into the skillet, season with a pinch of salt and black pepper, and cook until the whites are set and the yolk is cooked to your desired doneness, about 2-3 minutes.
Place the cheddar cheese slice on top of the cooked egg during the last minute of cooking to let it melt slightly.
Assemble the McMuffin by layering the cooked sausage patty on the bottom half of the toasted English muffin.
Gently place the egg with melted cheese on top of the sausage.
Top with the other half of the English muffin to create a sandwich.
Serve immediately and enjoy your gluten-free homemade McMuffin!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 291 mg | 22% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
