Gluten-Free Homemade Mac and Cheese
Indulge in creamy, comforting goodness with this Gluten-Free Homemade Mac and Cheese recipe, perfectly tailored for those seeking a gluten-free twist on the classic favorite. Made with gluten-free elbow macaroni and a luscious cheese sauce combining sharp cheddar, Parmesan, and cream cheese, this dish proves that going gluten-free doesn’t mean sacrificing flavor. The silky, velvety sauce, thickened with gluten-free all-purpose flour, achieves the perfect balance of cheesy richness and smooth texture, elevated by a hint of ground mustard for subtle depth. Ready in just 30 minutes, this crowd-pleaser is ideal for busy weeknights or casual gatherings, serving up six generous portions of pure comfort. Enjoy this gluten-free masterpiece topped with extra grated cheese for an irresistible finishing touch.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces gluten-free elbow macaroni
- 4 tablespoons unsalted butter
- 0.25 cup gluten-free all-purpose flour
- 3 cups milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 ounces cream cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground mustard
Instructions
Bring a large pot of salted water to a boil and cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain well and set aside.
In a large saucepan, melt the unsalted butter over medium heat.
Add the gluten-free all-purpose flour and whisk constantly for about 1 minute, forming a smooth roux.
Slowly pour in the milk while whisking continuously to prevent lumps from forming. Cook, stirring constantly, until the mixture thickens and comes to a simmer, about 3-5 minutes.
Reduce heat to low and gradually add the sharp cheddar cheese and Parmesan cheese, stirring until completely melted and the sauce is smooth.
Stir in the cream cheese, salt, ground black pepper, and ground mustard, continuing to stir until the cream cheese is fully incorporated and the sauce is velvety.
Add the cooked, drained gluten-free elbow macaroni to the cheese sauce, stirring gently to ensure all pasta is coated with the sauce.
Remove from heat and let it sit for a couple of minutes to thicken slightly before serving.
Serve hot, garnished with additional grated cheese if desired.
Nutrition Facts
Calories |
3355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 4970 mg | 216% | |
| Total Carbohydrate | 339.0 g | 123% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 39.7 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 3064 mg | 236% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
