Gluten-Free Homemade KFC Style Chicken Leg
Craving the crispy, flavorful bite of KFC fried chicken but need a gluten-free option? This **Gluten-Free Homemade KFC Style Chicken Leg recipe** brings all the finger-lickin' goodness to your kitchen without the gluten. Perfectly marinated in tangy buttermilk and coated in a seasoned blend of gluten-free flour, cornstarch, and breadcrumbs, these chicken legs are fried to golden perfection for an irresistibly crispy exterior. A medley of paprika, garlic powder, onion powder, and a hint of cayenne pepper ensures every bite is packed with bold, savory flavor. Whether you're cooking dinner for the family or hosting a gluten-free gathering, these golden, juicy chicken legs will steal the spotlight. Ready in under an hour, this recipe makes a perfect indulgent treat you'll want to make again and again. Serve them hot with your favorite dipping sauces or sides for a crowd-pleasing feast!
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Recipe Information
Ingredients
- 4 pieces Chicken legs
- 2 cups Buttermilk
- 2 cups Gluten-free all-purpose flour
- 0.5 cup Cornstarch
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Cayenne pepper
- 2 Eggs
- 1 cup Gluten-free breadcrumbs
- 4 cups Vegetable oil
Instructions
Place the chicken legs in a large bowl and cover with buttermilk. Let them marinate in the refrigerator for at least 1 hour, preferably overnight.
In a shallow dish, combine the gluten-free flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper.
In another bowl, beat the eggs and set aside.
Pour the gluten-free breadcrumbs onto a separate plate or shallow dish.
Remove the chicken legs from the buttermilk, allowing any excess to drip off. Dip each leg first into the flour mixture, ensuring it is fully coated.
Next, dip the floured chicken leg into the beaten eggs, allowing any excess to drip back into the bowl.
Finally, coat each leg with the gluten-free breadcrumbs.
Heat the vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully add the coated chicken legs to the hot oil in batches, ensuring not to overcrowd the pot.
Fry the chicken legs for 12-15 minutes, turning occasionally, until they are golden brown and fully cooked with an internal temperature of 165°F (74°C).
Remove the chicken legs from the oil and drain on a wire rack or paper towels.
Serve hot and enjoy your gluten-free homemade KFC style chicken legs!
Nutrition Facts
Calories |
10428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 931.5 g | 1194% | |
| Saturated Fat | 147.4 g | 737% | |
| Polyunsaturated Fat | 538.6 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 6428 mg | 279% | |
| Total Carbohydrate | 464.0 g | 169% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 34.7 g | ||
| Protein | 138.5 g | 277% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 947 mg | 73% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2380 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
