Gluten-Free Homemade Hamburger Helper
Transform your weeknight dinners with this Gluten-Free Homemade Hamburger Helper, a nostalgic favorite reimagined for a healthier twist! Packed with robust flavors, this skillet recipe combines tender ground beef, gluten-free elbow pasta, and a creamy cheddar cheese sauce infused with garlic, onion, and warming spices like paprika and oregano. Ready in just 35 minutes, it’s a one-pot wonder that’s both hearty and family-friendly. Perfect for those seeking a quick and satisfying gluten-free meal, this dish delivers comfort food vibes without the boxed ingredients. Garnished with fresh parsley for a vibrant touch, it’s sure to become a staple in your kitchen. Easy to prepare and loaded with classic flavors, this homemade version proves that you don’t need gluten to enjoy ultimate comfort food.
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces gluten-free elbow pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
Add the ground beef to the skillet. Cook until well browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
Drain any excess fat from the skillet to keep the dish from being overly greasy.
Stir in the tomato paste, paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes until the tomato paste is well incorporated.
Add the gluten-free elbow pasta, beef broth, and milk to the skillet. Stir everything together and bring to a gentle boil.
Reduce the heat to low, cover, and let it simmer for about 12-15 minutes, or until the pasta is cooked through and the liquid is mostly absorbed.
Remove the skillet from the heat. Stir in the shredded cheddar cheese until melted and creamy.
Let the dish rest for 5 minutes before serving. This allows the sauce to thicken slightly.
Garnish with chopped parsley before serving for a fresh and vibrant finish.
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 6009 mg | 261% | |
| Total Carbohydrate | 218.3 g | 79% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 24.5 g | ||
| Protein | 165.5 g | 331% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2084 mg | 160% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2753 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
