Gluten-Free Homemade Ham Pizza
Indulge in the irresistible flavors of our Gluten-Free Homemade Ham Pizza—a quick and delicious recipe perfect for pizza night! This easy-to-make dish features a crispy gluten-free crust brushed with olive oil for added crunch, a rich layer of tangy tomato sauce, gooey melted mozzarella, and savory slices of ham. Topped with a sprinkle of Parmesan cheese and aromatic dried oregano, this pizza is baked to golden perfection in just 15 minutes. Garnished with fresh basil leaves, it not only ensures a gluten-free treat but also bursts with Italian-inspired flavor in every bite. Ideal for a crowd or a family dinner, this recipe proves that gluten-free eating can be indulgently satisfying.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pack Gluten-free pizza crust
- 1 tablespoon Olive oil
- 0.5 cup Tomato pizza sauce
- 1 cup Mozzarella cheese, shredded
- 100 grams Sliced ham
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 5 leaves Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Brush the crust lightly with olive oil to help it crisp up during baking.
Spread the tomato pizza sauce evenly over the pizza crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the sliced ham evenly over the cheese layer.
Top with grated Parmesan cheese and sprinkle with dried oregano, salt, and black pepper.
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbling and the crust edges turn golden brown.
Remove from the oven and let cool slightly.
Garnish with fresh basil leaves before slicing and serving.
Slice the pizza into equal pieces and serve warm. Enjoy your gluten-free homemade ham pizza!
Nutrition Facts
Calories |
1349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 4509 mg | 196% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 18.2 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1107 mg | 85% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
