Gluten-Free Homemade Granola with Yogurt and Fresh Berries
Start your day with a wholesome, flavorful twist by trying this Gluten-Free Homemade Granola with Yogurt and Fresh Berries! Packed with nutrient-rich ingredients like gluten-free rolled oats, almonds, pecans, and seeds, this golden granola is naturally sweetened with maple syrup and infused with a hint of vanilla and cinnamon. Perfectly crunchy and full of texture, it pairs beautifully with creamy gluten-free yogurt and vibrant fresh berries such as strawberries, blueberries, or raspberries. Whether enjoyed as a breakfast, snack, or light dessert, this recipe is easy to make, taking just 35 minutes from start to finish. With its customizable flavor and hearty, gluten-free ingredients, it's a nutritious and satisfying treat the whole family will love.
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Recipe Information
Ingredients
- 3 cups gluten-free rolled oats
- 1 cup raw almonds
- 1 cup raw pecans
- 0.5 cup unsweetened shredded coconut
- 0.5 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 1 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
- 0.5 cup maple syrup
- 0.25 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 4 cups plain gluten-free yogurt
- 2 cups fresh berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons honey (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, almonds, pecans, shredded coconut, pumpkin seeds, sunflower seeds, ground cinnamon, and sea salt. Stir well to mix all the dry ingredients.
In a small saucepan over low heat, combine the maple syrup, melted coconut oil, and vanilla extract. Stir until well blended and warmed through.
Pour the maple syrup mixture over the dry ingredients in the bowl. Stir thoroughly until all the dry ingredients are coated evenly with the wet mixture.
Spread the granola mixture evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to prevent burning.
Remove the granola from the oven and let it cool completely on the baking sheet. It will become crisp as it cools.
Once the granola is cool, store it in an airtight container. It will keep fresh for up to 2 weeks.
To serve, scoop 0.5 cups of the gluten-free yogurt into a bowl. Add a generous handful of the homemade granola on top.
Top with a mix of fresh berries of your choice. Drizzle with honey if desired.
Serve immediately for a delicious and wholesome breakfast or snack.
Nutrition Facts
Calories |
5470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.3 g | 449% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 55.4 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1654 mg | 72% | |
| Total Carbohydrate | 476.0 g | 173% | |
| Dietary Fiber | 84.8 g | 303% | |
| Total Sugars | 230.4 g | ||
| Protein | 167.8 g | 336% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 2647 mg | 204% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 5764 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
