Gluten-Free Homemade Granola Clusters
Get ready to elevate your snacking game with these irresistible Gluten-Free Homemade Granola Clusters! Packed with wholesome goodness, this recipe combines gluten-free rolled oats, crunchy nuts, hearty seeds, and sweet dried fruit for a satisfying treat that's perfect any time of day. Bound together with a luscious blend of coconut oil, maple syrup, and vanilla, these golden-brown clusters are baked to perfection and infused with warm cinnamon notes. Whether you're looking for a grab-and-go breakfast, a wholesome snack, or a topping for yogurt and smoothie bowls, these crunchy bites have got you covered—all while being completely gluten-free. Easy to make and great for meal prep, they’ll keep fresh for up to two weeks, making them as convenient as they are delicious!
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Recipe Information
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Nuts (e.g., almonds or walnuts)
- 0.5 cup Seeds (e.g., pumpkin seeds or sunflower seeds)
- 0.5 cup Dried fruit (e.g., cranberries or raisins)
- 0.25 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, chopped nuts, and seeds. Stir well to make sure they are evenly distributed.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and whisk in the maple syrup and vanilla extract.
Pour the liquid mixture over the dry ingredients in the mixing bowl. Stir until all the oats and nuts are well coated. Add the cinnamon and salt, mixing thoroughly.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula to form a single layer.
Bake in the preheated oven for about 30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, you can break it into clusters and stir in the dried fruit.
Store the granola clusters in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 365.5 g | 133% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 167.4 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 511 mg | 39% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2580 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
