Gluten-Free Homemade Garlic Flatbread
Elevate your bread game with this Gluten-Free Homemade Garlic Flatbread, a versatile and flavorful addition to mealtime. Crafted with gluten-free all-purpose flour and infused with rich garlic flavor, this recipe is perfect for anyone seeking a wheat-free alternative to traditional flatbread. Quick to prepare in just 30 minutes, the soft, pliable flatbread is cooked to golden perfection in a skillet and finished with a savory garlic-olive oil glaze and a sprinkle of fresh parsley. Ideal as a side for soups, dips, or as a base for creative toppings, this recipe is guaranteed to be a crowd-pleaser without compromising dietary needs. Taste the perfect blend of simplicity and indulgence while embracing wholesome, gluten-free ingredients.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 0.75 cup Warm water
- 2 cloves Minced fresh garlic
- 2 tablespoons Chopped fresh parsley
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
Add olive oil and warm water to the dry ingredients and mix until a soft dough forms. It should be slightly sticky but manageable.
Sprinkle some gluten-free flour on a clean surface and knead the dough gently for about 2-3 minutes until smooth.
Divide the dough into 4 equal portions. Roll each portion into a flat circle about 7-8 inches in diameter with a rolling pin.
Heat a non-stick skillet or cast iron pan over medium-high heat.
Carefully place one piece of rolled dough onto the pan and cook for about 2-3 minutes until bubbles form on the surface.
Flip the flatbread and cook the other side for another 2-3 minutes until golden brown spots appear.
Remove from the skillet and repeat the process with the remaining flatbread portions.
In a small bowl, mix the minced garlic with a little olive oil, then brush this mixture over the hot flatbreads.
Sprinkle the chopped parsley over the top of each flatbread before serving. Enjoy your gluten-free garlic flatbread warm.
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 219.6 g | 80% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 1.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
