Gluten-Free Homemade Filet-O-Fish
Recreate the magic of a fast-food favorite with this irresistible Gluten-Free Homemade Filet-O-Fish recipe, perfect for anyone craving a crispy, golden fish sandwich without the gluten. Featuring tender white fish fillets like cod or haddock, coated in a perfectly seasoned gluten-free breadcrumb crust, and fried to crunchy perfection, this recipe ensures every bite is as satisfying as it is flavorful. The homemade tartar sauce, a zesty blend of mayo, dill pickles, lemon juice, and Dijon mustard, elevates this classic dish, while shredded iceberg lettuce and melted cheese provide a fresh and creamy finish. Served on toasted gluten-free buns, this sandwich delivers all the indulgence you love with a gluten-free twist. Quick and easy to prepare in just 40 minutes, this dish is perfect for an impressive weeknight dinner or a casual weekend treat!
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Recipe Information
Ingredients
- 4 Gluten-free hamburger buns
- 4 pieces White fish fillets (such as cod or haddock)
- 1 cup Gluten-free breadcrumbs
- 1 cup Cornstarch
- 2 large Eggs
- 2 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil for frying
- 0.5 cup Mayonnaise
- 2 tablespoons Dill pickles, finely chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Iceberg lettuce, shredded
- 4 slices Sliced cheese
Instructions
In a bowl, whisk together the eggs and water to create an egg wash.
In a separate bowl, mix the gluten-free breadcrumbs with salt and black pepper.
Place the cornstarch on a plate.
Pat the fish fillets dry with a paper towel. Coat each fillet first in cornstarch, then dip it in the egg wash, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the fish fillets for 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
While the fish is frying, prepare the tartar sauce by mixing mayonnaise, chopped dill pickles, lemon juice, and Dijon mustard in a small bowl.
Toast the gluten-free buns if desired.
Assemble the sandwiches by spreading a generous amount of tartar sauce on the bottom half of each bun.
Layer with a piece of crispy fish fillet, a slice of cheese, and some shredded iceberg lettuce.
Top with the upper half of the bun, serve immediately, and enjoy your homemade gluten-free Filet-O-Fish!
Nutrition Facts
Calories |
7852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 635.5 g | 815% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 11328 mg | 492% | |
| Total Carbohydrate | 436.3 g | 159% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 36.9 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 1225 mg | 94% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
