Gluten-Free Homemade Famous Bowl
Indulge in comfort food bliss with this Gluten-Free Homemade Famous Bowl, a hearty and satisfying dish that’s perfect for any occasion. This recipe combines layers of creamy homemade mashed potatoes, sweet and buttery corn, crispy gluten-free chicken nuggets, and rich, savory gluten-free chicken gravy, all topped with a generous sprinkle of melted cheddar cheese. It’s a gluten-free twist on a fast-food classic that’s packed with flavor and wholesome ingredients. Ready in just under an hour, this easy-to-make dinner is destined to become a family favorite, offering a perfect balance of textures and bold, comforting flavors. Whether you're serving it for a casual weeknight meal or a cozy weekend treat, this one-bowl wonder is sure to please!
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Recipe Information
Ingredients
- 12 pieces gluten-free chicken nuggets
- 4 pieces medium potatoes
- 4 tablespoons unsalted butter
- 0.5 cup milk (or dairy-free alternative)
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup frozen corn
- 1 cup gluten-free chicken gravy
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven according to the instructions for your gluten-free chicken nuggets and cook them while you prepare the other ingredients.
Peel and quarter the potatoes. Place them in a large pot of salted water, bring to a boil, then simmer until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy, adding more milk if necessary until the desired consistency is reached.
Cook the frozen corn according to the package instructions, either by steaming, boiling in water, or microwaving.
In a small pot, heat the gluten-free chicken gravy over medium heat, stirring occasionally until warm.
Once the chicken nuggets are cooked, cut them into bite-sized pieces.
To assemble the bowls, place a generous portion of mashed potatoes at the bottom of each serving bowl.
Top with a layer of corn, followed by bite-sized chicken nuggets.
Pour a quarter cup of gravy over the chicken and potatoes.
Sprinkle shredded cheddar cheese on top of each bowl.
Optionally, return the assembled bowls to the oven for 5 minutes to melt the cheese further.
Serve immediately and enjoy your delicious gluten-free famous bowls!
Nutrition Facts
Calories |
4223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.3 g | 277% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 9415 mg | 409% | |
| Total Carbohydrate | 381.2 g | 139% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 30.6 g | ||
| Protein | 202.6 g | 405% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1196 mg | 92% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 6124 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
