Gluten-Free Homemade Dinner Rolls
Delight your taste buds with these soft and fluffy Gluten-Free Homemade Dinner Rolls, the perfect addition to any meal! Made with gluten-free all-purpose flour, a touch of xanthan gum, and a hint of apple cider vinegar for an ideal texture, these rolls are irresistibly airy and golden. This easy recipe comes together in just 15 minutes of prep time, with simple ingredients like instant yeast, eggs, and melted butter, creating a dough that's smooth and easy to shape. After a brief rise and quick bake, you'll have warm, golden-brown rolls ready to complement soups, salads, or holiday feasts. Whether you're feeding a gluten-free crowd or trying something new, these dinner rolls are sure to become a family favorite. Perfectly soft, beautifully golden, and gluten-free—say hello to your new go-to bread recipe!
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Xanthan gum
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
In a small saucepan, heat the milk and butter over low heat until the butter melts. Allow this mixture to cool to a lukewarm temperature.
In a large mixing bowl, combine the gluten-free flour, instant yeast, granulated sugar, salt, and xanthan gum. Mix well to ensure everything is evenly distributed.
In a separate bowl, whisk together the eggs and apple cider vinegar. Add the lukewarm milk and butter mixture, stirring until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing continuously with a wooden spoon or mixer on low speed until a soft, smooth dough forms.
Divide the dough into 12 equal portions. Roll each portion into a ball with lightly floured hands, using additional gluten-free flour as needed to prevent sticking.
Place the dough balls evenly in the prepared baking dish.
Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 20 minutes or until they have noticeably expanded.
Bake the rolls in the preheated oven for 20-25 minutes or until the tops are golden brown and the rolls sound hollow when tapped gently.
Remove the baking dish from the oven and allow the rolls to cool for a few minutes. Serve warm or at room temperature.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 359.3 g | 131% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 38.4 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 412 mg | 32% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
