Gluten-Free Homemade Crunchy Granola Mix
Say hello to breakfast perfection with this **Gluten-Free Homemade Crunchy Granola Mix**, a delightful blend of wholesome ingredients crafted to energize your day. Packed with gluten-free rolled oats, nutty almonds and pecans, nutrient-rich sunflower and pumpkin seeds, and a touch of unsweetened shredded coconut, this granola offers a satisfying crunch in every bite. Sweetened naturally with maple syrup and flavored with a hint of cinnamon and vanilla, it’s baked to golden perfection for irresistible texture and aroma. Dried cranberries and chia seeds add a nutritious burst of flavor while keeping the recipe gluten-free and clean. Easy to prepare in under 40 minutes, this granola is perfect for meal prep—enjoy it atop yogurt, with plant-based milk, or as a grab-and-go snack. Make this your go-to recipe for a healthy, homemade granola mix that’s as delicious as it is versatile!
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Recipe Information
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Raw almonds, chopped
- 1 cup Raw pecans, chopped
- 0.5 cup Raw sunflower seeds
- 0.5 cup Raw pumpkin seeds (pepitas)
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 0.25 cup Melted coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Dried cranberries
- 2 tablespoons Chia seeds
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped pecans, sunflower seeds, pumpkin seeds, and shredded coconut.
Add the ground cinnamon and salt to the dry ingredients and stir until well mixed.
In a small saucepan over low heat, combine the maple syrup, melted coconut oil, and vanilla extract. Stir until well combined and remove from heat.
Pour the wet mixture over the dry ingredients and mix thoroughly until all the dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up further as it cools.
Once cooled, stir in the dried cranberries and chia seeds.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.0 g | 397% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 412.6 g | 150% | |
| Dietary Fiber | 81.6 g | 291% | |
| Total Sugars | 176.6 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 758 mg | 58% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 3509 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
