Gluten-Free Homemade Crunchwrap Supreme
Craving the bold, cheesy flavors of a Crunchwrap Supreme but need a gluten-free option? This homemade Gluten-Free Crunchwrap Supreme is a game-changer! Packed with seasoned ground beef, zesty gluten-free taco seasoning, crunchy tostada shells, and layers of fresh toppings like shredded lettuce and diced tomatoes, all wrapped in a warm, gluten-free tortilla and pan-seared to crispy perfection. It’s a quick, family-friendly meal made in just 30 minutes, perfect for taco night or whenever you’re in the mood for a fast-food favorite with a homemade twist. Whether you're gluten-intolerant or just looking for a fun, customizable recipe, this irresistible creation will have you skipping the drive-thru for good!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Gluten-free taco seasoning
- 0.25 cup Water
- 4 pieces Gluten-free flour tortillas (10-12 inches)
- 4 pieces Gluten-free tostada shells
- 1 cup Shredded cheddar cheese
- 1 cup Iceberg lettuce, shredded
- 1 cup Tomato, diced
- 0.5 cup Sour cream
- 2 tablespoons Olive oil
Instructions
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Add gluten-free taco seasoning and water to the skillet. Stir to combine and cook for an additional 3 minutes until the seasoning is well incorporated. Remove from heat.
Lay a gluten-free flour tortilla on a flat surface. In the center, place a generous portion of the seasoned beef.
Top the beef with a layer of shredded cheddar cheese.
Place a gluten-free tostada shell on top of the cheese.
Spread about 2 tablespoons of sour cream over the tostada shell.
Add a handful of shredded lettuce and a spoonful of diced tomatoes on top of the sour cream.
To wrap, fold the edges of the tortilla towards the center, working around the edge to create pleats and seal the ingredients inside.
Heat olive oil in a clean skillet over medium heat.
Place the folded side of the crunchwrap down in the skillet, and cook for about 3 minutes or until browned and sealed. Flip and cook the other side for an additional 2-3 minutes until crispy.
Repeat the wrapping and cooking process for the remaining crunchwraps.
Serve immediately while warm and enjoy your homemade Gluten-Free Crunchwrap Supreme!
Nutrition Facts
Calories |
3112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3723 mg | 162% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 18.8 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1226 mg | 94% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
