Gluten-Free Homemade Cinnamon Raisin Toast
Indulge in the warm, comforting flavors of this Gluten-Free Homemade Cinnamon Raisin Toast, a perfect blend of sweet raisins and aromatic cinnamon in every bite. Crafted with gluten-free all-purpose flour and psyllium husk for a tender and moist texture, this recipe is ideal for those with dietary restrictions who still crave the joy of freshly baked bread. Sweetened naturally with honey and enhanced with a hint of apple cider vinegar for depth, this loaf rises beautifully for a soft, airy crumb. Whether you enjoy it toasted with a smear of butter or your favorite spread, this homemade cinnamon raisin bread is the ultimate addition to your breakfast or snack routine. With simple ingredients and easy-to-follow steps, making this yeast-risen gluten-free bread is a breeze. Experience the joy of homemade goodness, redefined for gluten-free living!
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 2 tablespoons Psyllium husk powder
- 2.25 teaspoons Instant yeast
- 0.75 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 0.75 cup Raisins
- 1.5 cups Warm water (about 110°F)
- 3 tablespoons Honey
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 3 large Eggs
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, instant yeast, salt, and ground cinnamon. Whisk together until evenly mixed.
Add the raisins to the dry ingredients and toss to coat the raisins well. This helps them distribute evenly throughout the bread.
In a separate medium-sized bowl, whisk together the warm water, honey, olive oil, apple cider vinegar, and eggs until fully combined and slightly frothy.
Pour the wet ingredients into the dry ingredients. Using a wooden spoon, stir until all ingredients are combined. The dough will be a bit sticky and wet compared to regular bread dough.
Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 to 1.5 hours or until the dough has doubled in size.
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with olive oil or non-stick cooking spray.
After the dough has risen, gently deflate it and shape it into a loaf. Transfer the dough into the prepared loaf pan and smooth out the top with a spatula.
Bake the bread in the preheated oven for 50-55 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing.
Once cooled, slice the bread and enjoy it toasted, topped with butter or your favorite spread!
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2037 mg | 89% | |
| Total Carbohydrate | 437.5 g | 159% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 131.5 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 288 mg | 22% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
