Gluten-Free Homemade Chocolate Almond Protein Bars
Indulge in the perfect guilt-free snack with these Gluten-Free Homemade Chocolate Almond Protein Bars! Packed with wholesome ingredients like rolled oats, almond butter, and chopped almonds, these easy no-bake bars deliver a nourishing blend of protein and fiber to keep you energized. Infused with rich chocolate flavor from unsweetened cocoa powder and gluten-free chocolate protein powder, every bite is a decadent yet healthy treat. Sweetened naturally with honey or maple syrup, and studded with mini dark chocolate chips for an extra burst of indulgence, they’re ideal for meal prep, post-workout bites, or a quick grab-and-go breakfast. Ready in just 15 minutes with minimal effort, these protein bars are dairy-free and customizable for any diet preference. Perfect for satisfying cravings and fueling your day!
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Recipe Information
Ingredients
- 2 cups Rolled oats (gluten-free)
- 1 cup Chocolate protein powder
- 0.25 cup Unsweetened cocoa powder
- 1 cup Almond butter
- 0.5 cup Honey or maple syrup
- 0.5 cup Chopped almonds
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Milk (dairy or non-dairy)
- 0.25 cup Mini dark chocolate chips or chunks (gluten-free)
Instructions
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang to easily lift the bars out later.
In a large mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Mix until evenly blended.
In a microwave-safe bowl or small saucepan over low heat, gently melt the almond butter and honey (or maple syrup) together until smooth. Stir in the vanilla extract and salt.
Pour the wet mixture over the dry ingredients. Add the milk slowly while mixing, until everything is well combined and can hold together when pressed between your fingers. Adjust milk quantity if necessary.
Fold in the chopped almonds and mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture into the prepared baking dish, using a spatula or your hands to press it firmly into an even layer.
Place the baking dish in the refrigerator for at least 1 hour, or until the bars are firm enough to cut.
Once set, lift the bars out of the dish using the parchment overhang and transfer them to a cutting board. Cut into 12 equal bars.
Store the bars in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
4245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.6 g | 302% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 362.9 g | 132% | |
| Dietary Fiber | 81.5 g | 291% | |
| Total Sugars | 154.4 g | ||
| Protein | 214.6 g | 429% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1595 mg | 123% | |
| Iron | 36.5 mg | 203% | |
| Potassium | 5292 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
