Gluten-Free Homemade Chicken Pizza
Satisfy your pizza cravings without compromising dietary needs with this irresistible Gluten-Free Homemade Chicken Pizza recipe! Featuring a tender gluten-free crust that's easy to prepare, this dish is piled high with juicy, seasoned chicken breast, vibrant red bell peppers, red onions, earthy mushrooms, and melty mozzarella cheese—all topped with a zesty pizza sauce and fresh basil leaves for a burst of flavor. Perfect for weeknight dinners or a fun weekend treat, this recipe is ready in under an hour and serves up four slices of crusty, cheesy perfection. Whether you're gluten-intolerant or simply exploring new ways to enjoy pizza night, this chicken pizza is both a delight and a crowd-pleaser. Bake it to golden-brown perfection, and watch it become your new favorite homemade meal!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Water
- 2 tablespoons Olive oil
- 1 large Egg
- 1 piece Boneless, skinless chicken breast
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 0.5 piece Red bell pepper, thinly sliced
- 0.25 piece Red onion, thinly sliced
- 0.5 cup Mushrooms, sliced
- 6 leaves Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
Prepare the gluten-free pizza crust according to the package instructions. Typically, this involves combining the mix with water, oil, and an egg, then spreading the dough onto a baking sheet lined with parchment paper.
While the crust is preparing, season the chicken breast with garlic powder, onion powder, salt, and black pepper.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the chicken breast to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and browned. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.
Spread the pizza sauce evenly over the prepared crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the cooked chicken strips, red bell pepper slices, red onion slices, and mushrooms over the cheese.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish the pizza with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 3576 mg | 155% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 20.8 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 972 mg | 75% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
