Gluten-Free Homemade Chicken Noodle Soup
Warm up your soul with this comforting and nourishing Gluten-Free Homemade Chicken Noodle Soup. Perfect for chilly evenings or when you need a little pick-me-up, this hearty soup is packed with tender chicken, wholesome vegetables, and perfectly cooked gluten-free noodles. Infused with fragrant herbs like thyme, rosemary, and bay leaves, and finished with a splash of fresh lemon juice, this recipe delivers a burst of flavor in every bowl. Ready in just under an hour, it’s an easy and healthy option for the whole family. Whether you're managing a gluten-free diet or simply craving a classic chicken noodle soup with a twist, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 medium Carrots, peeled and sliced
- 3 medium Celery stalks, sliced
- 3 units Garlic cloves, minced
- 1 pound Chicken breast, boneless and skinless
- 8 cups Chicken broth
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 2 units Bay leaves
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 8 ounces Gluten-free noodles
- 0.25 cup Fresh parsley, chopped
- 1 tablespoon Lemon juice
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion, carrots, and celery to the pot. Saute until the vegetables are tender, about 5 minutes.
Stir in the minced garlic and cook for another minute until the garlic is fragrant.
Add the chicken breast to the pot, then pour in the chicken broth.
Stir in the thyme, rosemary, and bay leaves, along with the salt and freshly ground pepper.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the chicken is cooked through.
Remove the chicken breast from the pot and transfer it to a cutting board. Use two forks to shred the chicken, then return it to the soup.
Add the gluten-free noodles to the pot and cook according to the package instructions until tender.
Remove the bay leaves and discard them.
Stir in the chopped parsley and lemon juice. Adjust seasoning with more salt and pepper if needed.
Serve hot and enjoy your warm, soothing bowl of homemade gluten-free chicken noodle soup.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 7381 mg | 321% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 19.4 g | ||
| Protein | 180.3 g | 361% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 509 mg | 39% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 4444 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
