Gluten-Free Homemade Chicken Minis
Elevate your chicken sandwich game with these irresistible Gluten-Free Homemade Chicken Minis, a perfect bite-sized treat for brunch, snacks, or small meals. Featuring tender chicken strips marinated in buttermilk, coated in a flavorful gluten-free seasoning blend, and pan-fried to golden perfection, these minis bring bold flavor and satisfying crunch in every bite. The sliders are nestled in gluten-free rolls brushed with a rich honey-butter glaze, adding a delightful sweet-savory touch that complements the juicy chicken. With just 50 minutes of prep and cook time, these gluten-free chicken sliders are easy to make and ideal for anyone catering to gluten sensitivities without sacrificing taste. Serve them fresh, and watch them vanish in no time!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 cup Buttermilk
- 12 Gluten-free slider rolls
- 0.25 cup Honey
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
Instructions
Slice the chicken breasts into small, bite-sized strips for easy cooking and serving.
In a medium bowl, mix buttermilk and chicken strips. Allow the chicken to marinate in the fridge for at least 30 minutes.
In another bowl, combine the gluten-free all-purpose flour, salt, black pepper, garlic powder, and paprika.
Remove the chicken from the buttermilk, allowing excess to drip off, and coat each strip well in the flour mixture.
In a large skillet, heat olive oil over medium heat until hot.
Cook the chicken strips in the skillet, turning occasionally, until they are golden brown and cooked through, about 8-10 minutes.
Drain cooked chicken on a paper towel-lined plate to remove excess oil.
In a small saucepan, melt the butter and mix it with honey to make a glaze.
Brush the inside of each gluten-free slider roll with the honey-butter mixture.
Place 2-3 pieces of the cooked chicken strips inside each roll.
Serve immediately as a snack, appetizer, or as a small meal.
Nutrition Facts
Calories |
3428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 5244 mg | 228% | |
| Total Carbohydrate | 433.1 g | 157% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 97.3 g | ||
| Protein | 176.3 g | 353% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 602 mg | 46% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
