Gluten-Free Homemade Chick-fil-A Chicken Minis
Indulge in the irresistible flavors of these Gluten-Free Homemade Chick-fil-A Chicken Minis—perfectly tender chicken bites nestled in soft, buttery slider buns. This recipe recreates the iconic fast-food favorite with a gluten-free twist, featuring juicy buttermilk-marinated chicken coated in a crispy, seasoned breadcrumb crust. The homemade rolls are glazed with a melt-in-your-mouth honey butter for that signature sweetness, making every bite a delightful balance of savory and sweet. Whether you're serving them for breakfast, brunch, or as crowd-pleasing appetizers, these gluten-free chicken minis are a game-changer for anyone craving the classic Chick-fil-A flavors with a healthier, allergen-friendly spin. Ready in under an hour, they’re the ultimate bite-sized comfort food for any occasion!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 2 teaspoons Baking powder
- 1 cup Warm water
- 1 packet Active dry yeast
- 3 tablespoons Vegetable oil
- 1 large Egg
- 1 pound Chicken breast
- 1 cup Buttermilk
- 1 cup Gluten-free breadcrumbs
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Honey
- 2 tablespoons Unsalted butter
- 12 pieces Gluten-free slider buns or rolls
- Gluten-free cooking spray
Instructions
In a small bowl, combine warm water and sugar, and sprinkle the yeast over the top. Allow to bloom for about 5 minutes until foamy.
In a medium bowl, mix together gluten-free all-purpose flour, xanthan gum, salt, and baking powder.
In a large bowl, combine the yeast mixture, 2 tablespoons of vegetable oil, and egg. Gradually add the dry ingredients, mixing until a dough forms.
Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in size, about 1 hour.
Meanwhile, cut the chicken breast into 1-inch pieces. Marinate with buttermilk, covering the bowl, and refrigerate for 30 minutes.
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with gluten-free cooking spray.
In a shallow dish, mix gluten-free breadcrumbs, garlic powder, onion powder, smoked paprika, and black pepper.
Coat each chicken piece in the breadcrumb mixture and place on the prepared baking sheet.
Bake the chicken for 15 minutes until golden brown and cooked through.
Melt the butter and honey together in a small saucepan over low heat to make the glaze.
Brush the insides of gluten-free slider buns or rolls with the honey butter glaze.
Place a piece of baked chicken inside each bun, drizzling with additional honey butter if desired.
Serve warm and enjoy your Gluten-Free Chicken Minis!
Nutrition Facts
Calories |
4920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 29.9 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 8139 mg | 354% | |
| Total Carbohydrate | 759.5 g | 276% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 116.3 g | ||
| Protein | 191.1 g | 382% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 814 mg | 63% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2442 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
