Gluten-Free Homemade Cheesy Bread
Indulge in the irresistible flavor of Gluten-Free Homemade Cheesy Bread—an easy-to-make delight that's loaded with savory goodness! Perfect for anyone following a gluten-free lifestyle, this recipe features a blend of cheddar and Parmesan cheeses for a rich, gooey texture, while fresh parsley and garlic powder add a hint of herbaceous aroma. The batter, made with a gluten-free flour mix, xanthan gum, and buttermilk, ensures a moist, fluffy loaf that pairs beautifully with soups, salads, or as a standalone snack. Ready in under an hour, including prep and baking, this cheesy bread is a crowd-pleaser with a golden-brown finish that elevates any occasion. Whether served warm or cooled, every slice bursts with flavor and comfort!
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Recipe Information
Ingredients
- 2 cups Gluten-free flour blend
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Xanthan gum
- 3 large Eggs
- 1.5 cups Buttermilk
- 0.25 cup Olive oil
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan using olive oil or non-stick cooking spray.
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and xanthan gum until well combined.
In another bowl, lightly beat the eggs. Add the buttermilk and olive oil to the eggs and whisk until thoroughly mixed.
Pour the wet ingredients into the dry ingredients and stir until you get a smooth batter, being careful not to overmix.
Fold in the shredded cheddar cheese and Parmesan cheese, ensuring they are evenly distributed throughout the batter.
Stir in the chopped parsley and garlic powder, ensuring that they are evenly mixed into the batter.
Pour the batter into the prepared loaf pan and spread it out with a spatula to make sure it's even.
Place the loaf pan in the preheated oven and bake for about 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cheesy bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely or serve warm. Slice and enjoy your gluten-free homemade cheesy bread!
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 5578 mg | 243% | |
| Total Carbohydrate | 218.0 g | 79% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 19.9 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 2226 mg | 171% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
