Gluten-Free Homemade Cheese Crackers
Transform snack time with these irresistibly crunchy gluten-free homemade cheese crackers! Packed with the rich, savory flavors of sharp cheddar and Parmesan, these crackers are made using gluten-free all-purpose flour, a touch of xanthan gum for structure, and aromatic spices like paprika and garlic powder for a delightful kick. Perfectly crisped in just 15 minutes, this quick and easy recipe effortlessly combines cold, cubed butter with a blend of dry ingredients for the ultimate flaky texture. Whether you’re looking for a kid-friendly snack, a delectable addition to soup, or a party-ready appetizer, these homemade cheese crackers are a crowd-pleasing treat that proves gluten-free doesn’t mean flavor-free. Store them in an airtight container for a week of cheesy, crispy perfection!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Cornstarch
- 0.5 teaspoon Xanthan gum
- 1 cup Cheddar cheese, finely grated
- 0.25 cup Parmesan cheese, finely grated
- 4 tablespoons Unsalted butter, cold and cubed
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 2 tablespoons Water, cold
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, combine the gluten-free flour, cornstarch, xanthan gum, cheddar cheese, Parmesan cheese, salt, paprika, and garlic powder. Pulse until the mixture is well combined.
Add the cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
While the processor is running, slowly add the cold water, one tablespoon at a time, until the dough begins to come together.
Transfer the dough to a piece of parchment paper and flatten it into a disk. Place another piece of parchment on top and roll out the dough to about 1/8 inch thickness.
Using a sharp knife or a pizza cutter, cut the dough into small squares, roughly 1 inch by 1 inch. Transfer the cut dough to the prepared baking sheet.
Use the tines of a fork to prick holes in the center of each cracker to prevent them from puffing up during baking.
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
Remove from the oven and allow the crackers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to a week to keep them fresh.
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 119.6 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.9 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1490 mg | 115% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
