Gluten-Free Homemade Caramel Rolls
Indulge in the ultimate treat with these irresistible Gluten-Free Homemade Caramel Rolls! Perfectly soft and fluffy, these rolls are crafted using gluten-free all-purpose flour for a tender, melt-in-your-mouth texture that’s ideal for those with dietary restrictions. Swirled with a fragrant cinnamon and brown sugar filling, each roll is generously smothered in a rich, buttery caramel sauce made from heavy cream, honey, and vanilla. This recipe is easy to follow, coming together in just an hour, and yields 12 delightful servings—perfect for sharing at brunch, holiday gatherings, or weekend breakfasts. Treat your taste buds to a warm, gooey bite of caramel bliss without the gluten!
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Recipe Information
Ingredients
- 360 grams Gluten-free all-purpose flour (preferably with xanthan gum)
- 7 grams Instant yeast
- 50 grams Granulated sugar
- 5 grams Salt
- 240 milliliters Whole milk
- 60 grams Unsalted butter, melted
- 2 Large eggs
- 150 grams Brown sugar, packed
- 10 grams Cinnamon
- 120 milliliters Heavy cream
- 60 grams Honey
- 5 milliliters Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, whisk 360g of gluten-free all-purpose flour, 50g of granulated sugar, 5g of salt, and 7g of instant yeast.
Warm 240ml of milk until lukewarm (not hot) and combine with 60g of melted unsalted butter and two large eggs in another bowl.
Slowly pour the wet ingredients into the dry ingredients, mixing until a smooth dough forms.
Transfer the dough onto a lightly floured surface and roll out into a rectangle approximately 12x15 inches.
Sprinkle 150g of packed brown sugar and 10g of cinnamon over the dough, then gently roll the dough, ending with the seam side down.
Slice the rolled dough into 12 even pieces and arrange them in the prepared baking dish.
For the caramel sauce, heat 120ml of heavy cream, 60g of honey, and 5ml of vanilla extract in a saucepan over medium heat until bubbling, then pour evenly over the rolls in the baking dish.
Cover the dish loosely with foil and let the rolls rise in a warm place for 20 minutes.
Once risen, bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and caramelized on top.
Allow the rolls to cool for at least 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
3443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 2311 mg | 100% | |
| Total Carbohydrate | 552.6 g | 201% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 261.1 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 640 mg | 49% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
