Gluten-Free Homemade Brownies
Decadent, fudgy, and undeniably irresistible, these Gluten-Free Homemade Brownies are a crowd-pleasing dessert that everyone can enjoy! Made with a blend of rich cocoa powder, semi-sweet chocolate chips, and a touch of brown sugar for extra moisture, these brownies strike the perfect balance between chewiness and gooey delight. What sets this recipe apart is its use of gluten-free all-purpose flour, allowing those with dietary restrictions to indulge without compromise. Ready in just 45 minutes with minimal prep time, this one-bowl wonder is perfect for weeknight treats, potlucks, or family gatherings. Plus, the brownies are easily customizable with your favorite mix-ins like nuts or caramel swirls. Whether you're gluten-free or not, this recipe proves that brownies can be both simple and scrumptious.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.75 cup Unsweetened cocoa powder
- 0.5 cup Gluten-free all-purpose flour
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Once melted, remove from the heat and let it cool slightly.
While the butter is cooling, in a large bowl, mix together granulated sugar, brown sugar, and cocoa powder using a whisk.
Add the slightly cooled melted butter to the sugar and cocoa mixture. Stir until well combined.
In a small bowl, whisk together the gluten-free flour, baking powder, and salt.
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition until fully incorporated.
Stir in the vanilla extract into the wet mixture.
Slowly fold in the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Fold in the semi-sweet chocolate chips.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan on a wire rack before slicing into squares and serving. Enjoy your gluten-free homemade brownies!
Nutrition Facts
Calories |
4095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.1 g | 239% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 678.5 g | 247% | |
| Dietary Fiber | 77.1 g | 275% | |
| Total Sugars | 493.2 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 440 mg | 34% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 3165 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
