Gluten-Free Homemade Bread Sticks
Elevate your appetizer game with these delicious Gluten-Free Homemade Bread Sticks, a perfect blend of simplicity and flavor. Crafted with a gluten-free all-purpose flour blend and enhanced by the addition of xanthan gum, these bread sticks boast a satisfyingly chewy texture that rivals traditional recipes. Infused with aromatic garlic powder and dried oregano, then topped with a generous sprinkle of shredded Parmesan cheese and melted butter, they bake to golden perfection in just 25 minutes. Ideal for dipping into marinara, pairing with soups, or enjoying as a snack, these easy-to-make bread sticks are both gluten-free and irresistibly indulgent. Whether you’re hosting guests or treating yourself to a comfort food favorite, this recipe delivers a crowd-pleasing option that’s big on flavor and free of gluten!
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour blend
- 7 grams Instant yeast
- 10 grams Sugar
- 5 grams Salt
- 250 milliliters Warm water
- 60 milliliters Olive oil
- 5 grams Xanthan gum
- 5 grams Garlic powder
- 5 grams Dried oregano
- 50 grams Shredded Parmesan cheese
- 30 grams Butter, melted
- 2 grams Salt, for topping
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, sugar, salt, and xanthan gum. Mix well.
Add warm water and 30 ml of olive oil to the dry ingredients. Stir the mixture until it comes together to form a sticky dough.
Transfer the dough onto a lightly floured surface and knead for about 3 minutes until smooth.
Divide the dough into 12 equal pieces. Roll each piece into a bread stick shape, about 15 cm long.
Place the bread sticks on the prepared baking sheet, leaving some space between each.
In a small bowl, mix the remaining olive oil with garlic powder, dried oregano, and the melted butter.
Brush the mixture over each bread stick generously.
Sprinkle the shredded Parmesan cheese evenly over the bread sticks.
Finish with a light sprinkle of salt on top.
Bake for 20-25 minutes or until the bread sticks are golden brown.
Remove from the oven and allow to cool for a few minutes before serving warm.
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 116 mg | 38% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 244.0 g | 89% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 10.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 673 mg | 52% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
