Gluten-Free Homemade Blueberry Granola
Elevate your breakfast or snack game with this delicious Gluten-Free Homemade Blueberry Granola recipe! Packed with nutrient-rich ingredients like gluten-free oats, crunchy almonds and pecans, and a mix of seeds, this granola offers a wholesome, hearty crunch. Sweetened naturally with maple syrup and enriched with coconut oil and vanilla, every bite delivers a perfect balance of flavor and texture. The crowning touch? Chewy, tart dried blueberries that add a burst of fruity goodness. Quick to prepare and baked to golden perfection, this granola is ideal for pairing with yogurt, milk, or enjoying straight from the jar as a satisfying snack. Gluten-free and customizable, it's a crowd-pleaser that checks all the boxes—healthy, flavorful, and easy to make. Perfect for meal prep or gifting!
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Recipe Information
Ingredients
- 3 cups Gluten-Free Oats
- 1 cup Raw Almonds, chopped
- 1 cup Raw Pecans, chopped
- 0.5 cup Pumpkin Seeds
- 0.5 cup Sunflower Seeds
- 1 cup Dried Blueberries
- 0.5 cup Shredded Unsweetened Coconut
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Maple Syrup
- 0.5 cup Coconut Oil
- 1.5 teaspoons Vanilla Extract
Instructions
Preheat the oven to 325°F (163°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free oats, chopped almonds, chopped pecans, pumpkin seeds, sunflower seeds, shredded coconut, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the maple syrup and vanilla extract. Mix until fully combined.
Pour the wet ingredients over the dry ingredients and use a wooden spoon or spatula to mix until all the dry ingredients are well coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing down slightly for a more clumped texture.
Bake in the preheated oven for 20 minutes. After 20 minutes, remove from the oven and stir, flipping sections carefully to ensure even baking.
Return to the oven and bake for an additional 15 minutes, or until the granola is golden brown and fragrant.
Remove the baking sheet from the oven and allow the granola to cool completely. As it cools, the granola will become more crispy.
Once cool, mix in the dried blueberries gently. Transfer the granola to an airtight container for storage.
Enjoy your homemade gluten-free blueberry granola with yogurt, milk, or as a crunchy snack on its own!
Nutrition Facts
Calories |
5145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 364.2 g | 467% | |
| Saturated Fat | 140.9 g | 704% | |
| Polyunsaturated Fat | 39.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 416.7 g | 152% | |
| Dietary Fiber | 75.6 g | 270% | |
| Total Sugars | 185.6 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 630 mg | 48% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 3488 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
