Gluten-Free Homemade Beef Pizza
Indulge in the savory delight of Gluten-Free Homemade Beef Pizza, a game-changer for pizza lovers with dietary restrictions. This recipe combines a perfectly crisp gluten-free crust with a robust layer of seasoned, lean ground beef, aromatic spices like garlic and onion powder, and a generous helping of melted mozzarella cheese. A tangy tomato sauce infused with dried oregano and fresh basil brings vibrant, herbaceous notes, while grated Parmesan adds a final touch of elegance. Ready in just 45 minutes and perfect for four servings, this recipe is as easy as it is delicious, making it ideal for weeknight dinners or casual get-togethers. Whether you're gluten-intolerant or simply looking for a wholesome homemade option, this pizza delivers gourmet flavor in every bite.
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cups Warm water
- 3 tablespoons Olive oil
- 2 cups Mozzarella cheese, shredded
- 0.5 pounds Lean ground beef
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Crushed red pepper flakes
- 0.5 cups Tomato sauce
- 1 teaspoons Dried oregano
- 6 fresh Basil leaves
- 0.25 cups Parmesan cheese, grated
Instructions
Preheat the oven to 425°F (220°C) and position the oven rack in the middle.
Prepare the gluten-free pizza crust according to the package instructions, typically mixing the crust mix with warm water and olive oil. Spread the prepared dough onto a greased baking sheet or a pizza stone, forming an even layer.
While the crust is resting, heat a skillet over medium heat. Add the ground beef, salt, black pepper, onion powder, garlic powder, and crushed red pepper flakes. Cook the beef until no longer pink, about 5-7 minutes, breaking it apart with a spatula.
Spread the tomato sauce evenly over the prepared pizza crust, leaving a small border around the edges for the crust.
Sprinkle oregano evenly over the sauce. Layer with cooked beef, followed by the mozzarella cheese.
Tear fresh basil leaves into small pieces and distribute evenly over the top of the pizza.
Sprinkle grated Parmesan cheese over the top of the pizza for added flavor.
Bake the pizza in the preheated oven for 18-20 minutes, or until the cheese bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 4428 mg | 193% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 11.3 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1900 mg | 146% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
