Gluten-Free Homemade Beef Gyro
Savor the irresistible flavors of a Greek classic with this Gluten-Free Homemade Beef Gyro recipe, perfectly crafted for those seeking a hearty, gluten-free twist on traditional fare. Tender slices of marinated beef sirloin steak—infused with a medley of bold spices like cumin, coriander, and oregano—are seared to perfection and tucked into warm gluten-free flatbreads. Crisp cucumber, juicy tomato, and tangy red onion create a vibrant medley of textures, while a creamy Greek yogurt and dill sauce ties everything together with a zesty kick. Ready in just 45 minutes, this recipe is a go-to for a quick and satisfying meal that's perfect for weeknight dinners or casual gatherings. Whether you're gluten-intolerant or simply love Mediterranean cuisine, this dish is a flavorful, wholesome delight!
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 3 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 4 Gluten-free flatbreads
- 1 Cucumber, sliced
- 1 Tomato, sliced
- 0.5 Red onion, thinly sliced
- 1 cup Plain Greek yogurt (gluten-free)
- 1 tablespoon Fresh dill, chopped
- 0.25 teaspoon Salt for sauce
- 0.25 teaspoon Black pepper for sauce
Instructions
Slice the beef sirloin steak thinly against the grain.
In a bowl, whisk together 2 tablespoons of olive oil, minced garlic, ground cumin, ground coriander, dried oregano, salt, black pepper, and lemon juice.
Add the sliced beef to the bowl and mix until well coated with the marinade. Cover and refrigerate for at least 20 minutes, or overnight for more flavor.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the marinated beef slices to the skillet and cook for about 3-5 minutes on each side, or until browned and cooked through. Remove from heat.
In a small bowl, combine the Greek yogurt, chopped dill, 0.25 teaspoon salt, and 0.25 teaspoon black pepper. Mix until smooth to make the sauce.
Warm the gluten-free flatbreads in a dry skillet or microwave until soft and pliable.
Assemble the gyros by placing a portion of beef onto each flatbread.
Top with sliced cucumber, tomato, and red onion.
Drizzle the yogurt sauce over the toppings.
Fold the flatbread around the filling and serve immediately.
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 326 mg | 108% | |
| Sodium | 4264 mg | 185% | |
| Total Carbohydrate | 120.2 g | 44% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 15.0 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 495 mg | 38% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2472 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
