Gluten-Free Homemade Apple Turnovers
Delight in the comforting flavors of fall with these Gluten-Free Homemade Apple Turnovers, a flaky and indulgent treat that’s perfect for gluten-sensitive dessert lovers. This recipe features a buttery, gluten-free pastry dough made from a special blend of all-purpose gluten-free flour and xanthan gum, ensuring a tender, crisp crust. Inside, you'll find a warm, spiced apple filling infused with cinnamon, lemon juice, and a touch of sweetness, creating the perfect balance of tart and sweet. With straightforward techniques, such as rolling out dough between parchment paper and using simple pantry ingredients, this recipe makes it easy to recreate bakery-quality turnovers at home. Ideal for holiday gatherings, brunch tables, or cozy evenings, these turnovers bake beautifully golden and can be topped with a dusting of powdered sugar for an elegant finishing touch. Ready in under an hour, they’re a must-try for anyone seeking gluten-free dessert options!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (chilled and cubed)
- 6 tablespoons Cold water
- 3 cups Apples (peeled, cored, and chopped)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 2 tablespoons Milk (for brushing, or a dairy-free alternative)
- as needed Powdered sugar (for dusting, optional)
Instructions
In a large mixing bowl, combine the gluten-free flour, xanthan gum, and salt.
Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
Slowly add the cold water, one tablespoon at a time, mixing just until the dough holds together. Avoid overworking the dough.
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a medium saucepan, combine the chopped apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture has thickened and the apples are tender, about 5-7 minutes. Remove from heat and let cool.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the chilled dough between two sheets of parchment paper to a thickness of about 1/8 inch.
Cut the dough into 5-inch squares. Gather and re-roll scraps as necessary.
Place a spoonful of the apple filling in the center of each dough square.
Fold each square diagonally to form a triangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
Transfer the turnovers to the prepared baking sheet, spacing them evenly apart.
Brush the tops of the turnovers lightly with milk.
Bake for 20-25 minutes, or until golden brown.
Allow to cool slightly on a wire rack before dusting with optional powdered sugar for a decorative finish.
Nutrition Facts
Calories |
3460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.1 g | 255% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 435.1 g | 158% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 190.5 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
