Gluten-Free Hibachi Shrimp
Bring the sizzling flavors of Japanese hibachi straight to your kitchen with this irresistible Gluten-Free Hibachi Shrimp recipe! Perfectly seasoned shrimp are marinated in gluten-free soy sauce, then stir-fried with fragrant garlic, ginger, and sesame oil to create a dish bursting with umami goodness. Finished with fresh lemon juice, green onions, and a sprinkle of sesame seeds, this quick and easy dinner is ready in under 30 minutes and caters to gluten-free diets without compromising on flavor. Serve it over rice or noodles for a restaurant-worthy meal that’s sure to impress your guests. Ideal for weeknight dinners or special occasions, this recipe is your ticket to a hibachi experience right at home!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons gluten-free soy sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 stalks green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon sesame seeds
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
In a medium bowl, combine the peeled and deveined shrimp with 2 tablespoons of gluten-free soy sauce. Toss to coat evenly and set aside to marinate for about 10 minutes.
In a large skillet or a wok, heat 1 tablespoon of sesame oil and 1 tablespoon of unsalted butter over medium-high heat until the butter is melted and frothy.
Add the minced garlic and ginger to the skillet, and stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Increase the heat to high and add the marinated shrimp to the skillet. Cook the shrimp for 2-3 minutes on one side, then flip and cook for an additional 2 minutes until they turn pink and are cooked through.
Add the remaining 1 tablespoon of unsalted butter and 1 tablespoon of gluten-free soy sauce to the skillet along with the fresh lemon juice. Toss everything together to coat the shrimp.
Stir in the chopped green onions, and sprinkle the black pepper, salt, and sesame seeds over the shrimp. Stir well to combine.
Cook for another 1-2 minutes until the green onions are slightly tender and the flavors meld together.
Remove the shrimp from the heat and transfer to a serving platter.
Serve immediately with your choice of gluten-free rice or noodles, and enjoy your homemade gluten-free hibachi shrimp!
Nutrition Facts
Calories |
889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 3868 mg | 168% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
