Gluten-Free Herb and Garlic Baked Mushrooms
Perfectly savory and delightfully aromatic, these Gluten-Free Herb and Garlic Baked Mushrooms are a simple yet elegant dish that’s perfect for any occasion. Featuring tender cremini or button mushrooms coated in a flavorful mixture of olive oil, fresh garlic, parsley, thyme, and a squeeze of bright lemon juice, this recipe is a true celebration of wholesome ingredients. Topped with a layer of crispy, gluten-free breadcrumbs, these baked mushrooms emerge from the oven golden brown and irresistibly fragrant. Ready in just 45 minutes, this gluten-free recipe makes an ideal side dish or appetizer, sure to impress guests with its balance of earthy, herby, and zesty flavors. Whether you're catering to gluten-sensitive diners or simply craving a standout veggie option, these baked mushrooms deliver on taste, texture, and easy preparation.
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Recipe Information
Ingredients
- 500 grams large mushrooms (such as cremini or button)
- 3 tablespoons olive oil
- 4 units fresh garlic cloves
- 2 tablespoons fresh parsley
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 0.5 teaspoons freshly ground black pepper
- 1 tablespoon lemon juice
- 3 tablespoons gluten-free breadcrumbs
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems if desired and place the mushroom caps on the prepared baking sheet.
In a small bowl, mix the olive oil, minced garlic, chopped parsley, thyme, salt, pepper, and lemon juice until well combined.
Brush the olive oil mixture generously over each mushroom cap, ensuring they are well coated.
Sprinkle the gluten-free breadcrumbs evenly over the mushrooms.
Bake in the preheated oven for 25-30 minutes or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool slightly before serving. Serve warm and enjoy as a side dish or appetizer.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 12.0 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 107 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1812 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
