Gluten-Free Herb-Crusted Baked Lamb Shoulder
Elevate your next dinner gathering with this **Gluten-Free Herb-Crusted Baked Lamb Shoulder**, a show-stopping centerpiece that’s as flavorful as it is tender. This recipe features a 5-pound lamb shoulder coated in a fragrant mix of fresh rosemary, thyme, parsley, and garlic, combined with gluten-free breadcrumbs for a delightfully crisp herb crust. A savory Dijon mustard and olive oil glaze locks in moisture while amplifying the richness of the meat. Slow-roasted to perfection, this dish is irresistibly juicy and cooked to a crowd-pleasing medium-rare. Perfect for special occasions or a luxurious Sunday roast, this gluten-free lamb shoulder pairs beautifully with roasted vegetables or a seasonal salad. Ready in just under three hours, including prep and rest time, it promises incredible flavor in every bite.
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Recipe Information
Ingredients
- 1 5-pound Lamb shoulder
- 1 cup Gluten-free breadcrumbs
- 2 tablespoons Fresh rosemary
- 2 tablespoons Fresh thyme
- 2 tablespoons Fresh parsley
- 4 Garlic cloves, minced
- 3 tablespoons Dijon mustard
- 3 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 325°F (165°C).
In a small bowl, mix together the gluten-free breadcrumbs, finely chopped rosemary, thyme, and parsley. Set aside.
In another small bowl, combine the minced garlic, Dijon mustard, and olive oil.
Pat the lamb shoulder dry with paper towels and season it generously with salt and black pepper.
Coat the lamb with the garlic and mustard mixture, ensuring it is well-covered.
Press the breadcrumb and herb mixture onto the lamb shoulder to form an even crust.
Place the lamb shoulder in a roasting pan, fat side up.
Roast in the preheated oven for approximately 2 1/2 hours or until the internal temperature reaches 145°F (63°C) for medium-rare.
Remove the lamb from the oven and let it rest for at least 15 minutes before carving.
Serve the lamb slices warm, paired with your favorite sides.
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 7915 mg | 344% | |
| Total Carbohydrate | 183.2 g | 67% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 8.2 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
