Gluten-Free Herb-Crusted Baked Beef
Elevate your dinner table with this **Gluten-Free Herb-Crusted Baked Beef**, a showstopping main course perfect for special occasions or just treating yourself to a fine dining experience at home. This recipe combines the robust flavor of a beautifully roasted beef cut—like eye of round or tenderloin—with the fresh, aromatic crust of gluten-free breadcrumbs, parsley, rosemary, thyme, and garlic. A slathering of Dijon mustard ensures the herb crust adheres and lends a subtle tangy finish to every bite. Searing the roast before baking locks in juices, while a slow roast in the oven guarantees tender, medium-rare perfection. Completed simply with a 10-minute rest period for optimal slicing, this elegant dish is not only gluten-free but also packed with savory, herbaceous flavor. Serve with your favorite roasted vegetables for a complete and unforgettable meal. **Chef-inspired, gluten-free, herb-crusted beef** has never been this easy to make!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds beef roast (such as eye of round or tenderloin)
- 1 cup gluten-free bread crumbs
- 0.25 cup fresh parsley, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 0.25 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a small mixing bowl, combine the gluten-free bread crumbs, chopped parsley, rosemary, thyme, and minced garlic. Mix well to ensure the herbs are evenly distributed throughout the bread crumbs.
Rub the beef roast with salt and black pepper evenly on all sides.
Next, coat the entire surface of the roast with Dijon mustard, using a brush or your hands to spread it evenly.
Press the herb and breadcrumb mixture evenly onto the mustard-coated roast, ensuring the mixture adheres well to all sides.
Place a large oven-safe skillet or roasting pan over medium-high heat on the stove. Add the olive oil and heat until it shimmers.
Carefully place the herb-crusted beef roast into the hot skillet, searing each side for about 2 minutes, or until the crust is lightly browned.
Once seared, transfer the skillet or pan to the preheated oven.
Bake for approximately 60 to 70 minutes, or until an internal thermometer inserted into the thickest part of the roast reads 135°F (57°C) for medium-rare, or your desired level of doneness.
Remove the roast from the oven and transfer it to a cutting board. Cover it loosely with foil and let it rest for 10 minutes before slicing.
Slice the beef roast against the grain and serve warm. Enjoy your delicious gluten-free herb-crusted baked beef!
Nutrition Facts
Calories |
4022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1121 mg | 374% | |
| Sodium | 6337 mg | 276% | |
| Total Carbohydrate | 185.7 g | 68% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 9.0 g | ||
| Protein | 419.1 g | 838% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 494 mg | 38% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 6152 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
