Gluten-Free Hearty Beef Pasta
Indulge in the comforting flavors of our Gluten-Free Hearty Beef Pasta—a dish that combines tender slices of sirloin steak with a robust, homemade tomato sauce infused with aromatic oregano and basil. Perfectly cooked gluten-free penne pasta serves as the base for this crowd-pleasing recipe, ensuring a satisfying meal for those with dietary restrictions. Colorful red bell peppers add a pop of sweetness to the savory mix, while a final touch of Parmesan cheese and fresh parsley elevate the dish to restaurant-worthy status. Ready in under an hour, this protein-packed pasta is ideal for busy weeknights or cozy family dinners, offering all the flavor without compromising on gluten-free goodness!
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Recipe Information
Ingredients
- 12 ounces Gluten-free penne pasta
- 2 tablespoons Olive oil
- 1 pound Beef sirloin steak, thinly sliced
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 medium Red bell pepper, diced
- 28 ounces Crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium and add the chopped onion and minced garlic. Sauté for about 2 minutes until the onion is translucent.
Add the diced red bell pepper to the skillet and sauté for an additional 3-4 minutes until they begin to soften.
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and ground black pepper. Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally.
Return the cooked beef to the skillet, mixing it into the tomato sauce. Let it simmer for an additional 5 minutes to allow the flavors to meld.
Add the cooked gluten-free pasta to the skillet, tossing well to coat the pasta with the beef and sauce.
Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 3389 mg | 147% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 36.2 g | ||
| Protein | 157.7 g | 315% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 742 mg | 57% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 3798 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
