Gluten-Free Hearty Beef Noodle Soup
Warm, comforting, and fully gluten-free, this Hearty Beef Noodle Soup is a delicious twist on a classic favorite. Tender chunks of seared beef simmer to perfection alongside a medley of onions, garlic, carrots, and celery, all infused with the rich flavor of gluten-free beef broth and aromatic herbs. Gluten-free noodles make this recipe accessible for those with dietary restrictions, while fresh parsley adds a vibrant touch. Ready from scratch in under two hours, this satisfying soup is perfect for chilly evenings or anytime you crave a hearty, wholesome meal. It's a true bowlful of comfort tailored for gluten-free living!
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Recipe Information
Ingredients
- 1.5 pounds Beef chuck, cut into bite-sized pieces
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Onion, chopped
- 3 Garlic cloves, minced
- 3 Carrots, sliced
- 3 Celery stalks, sliced
- 2 tablespoons Tomato paste
- 8 cups Gluten-free beef broth
- 2 Bay leaves
- 1 teaspoon Thyme leaves, dried
- 8 ounces Gluten-free noodles
- 0.25 cup Fresh parsley, chopped
Instructions
Season the beef pieces with salt and pepper. Heat olive oil in a large pot over medium-high heat.
Add the beef to the pot in batches and sear until browned on all sides, about 5 minutes per batch. Remove beef and set aside.
In the same pot, add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
Add sliced carrots and celery to the pot and cook for 5 more minutes, stirring occasionally. Add tomato paste and mix well.
Return the seared beef to the pot. Pour in the gluten-free beef broth. Add bay leaves and thyme. Stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 60 minutes or until the beef is tender.
Remove the bay leaves from the soup. Add gluten-free noodles and cook according to package instructions, typically 8-10 minutes.
Taste and adjust seasoning with additional salt and pepper if needed.
Stir in fresh chopped parsley just before serving. Serve hot in bowls and enjoy the hearty goodness.
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.2 g | 221% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 10188 mg | 443% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 25.4 g | ||
| Protein | 162.4 g | 325% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 549 mg | 42% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 6030 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
