Gluten-Free Hazelnut Buns
Indulge in the warm, nutty delight of Gluten-Free Hazelnut Buns—a perfect fusion of soft, airy texture and rich hazelnut flavor. Crafted with gluten-free all-purpose flour and finely ground hazelnut meal, these irresistible buns are ideal for those with gluten sensitivities without compromising taste. Enhanced with a touch of xanthan gum for structure and infused with a yeast-powered rise, they bake to golden perfection with optional crunchy hazelnut topping for added appeal. Whether you enjoy them warm with a pat of butter or as a standalone treat, these hazelnut buns are a crowd-pleasing addition to any breakfast table or afternoon tea. Plus, a dairy-free option ensures everyone can savor their nutty goodness!
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Recipe Information
Ingredients
- 350 grams Gluten-free all-purpose flour
- 100 grams Hazelnut meal (finely ground toasted hazelnuts)
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 50 grams Granulated sugar
- 80 grams Unsalted butter, softened
- 250 milliliters Milk, warm (or plant-based milk for dairy-free option)
- 10 grams Active dry yeast
- 2 large Eggs
- 50 grams Hazelnuts, chopped (optional, for topping)
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a small bowl, combine the warm milk and the active dry yeast. Stir well and let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, hazelnut meal, xanthan gum, baking powder, salt, and sugar.
Add the softened butter to the dry ingredients and mix until the mixture becomes crumbly.
Beat the eggs and add them into the yeast mixture; stir well.
Create a well in the center of the dry ingredients and pour the milk-yeast-egg mixture into it. Mix until a soft dough forms. The dough will be a bit sticky.
Dust a clean surface with some gluten-free flour and knead the dough slightly until it just comes together.
Divide the dough into 12 equal portions, shaping each into a ball. Place them on the prepared baking sheet about 2 inches apart.
If using chopped hazelnuts as topping, gently press a few pieces on top of each bun.
Cover the baking sheet with a clean kitchen towel and allow the buns to rise in a warm place until doubled in size, approximately 30-45 minutes.
Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown.
Remove from the oven and let the buns cool slightly before serving. Enjoy your homemade gluten-free hazelnut buns warm or at room temperature.
Nutrition Facts
Calories |
3292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 406.6 g | 148% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 71.2 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 604 mg | 46% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1768 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
